World Food India 2024

Day 3 - 21st Sep, 2024

DoNER (Partner Ministry)

10:00 AM-11:00 AM

Room 6

Empowering Talent and Embracing Global Excellence: Transforming Skills for Going Global

10:00 AM-11:30 AM

Room 9

Zero Waste, Maximum Value: Innovative Approach to a circular economy

10:00 AM-1:30 PM

Room 7

Global nutrition and health: Focus on Nutraceuticals, Ayush Ahaar and Super Foods

10:00 AM-1:30 PM

Room 8

Commodity Board 3 (TBD)

12:00 PM-1:30 PM

Room 6

SAPLING Dialogue on South Asia Food and Nutrition (To be led by World Bank)

2:00 PM-5:30 PM

Room 7

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Conference Delegate Registration

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Focus Country (Japan)

Room 5

Andhra Pradesh (Partner State)

Room 6

Revolutionizing the Food Processing Machinery for an Atmanirbhar Bharat

Room 7

Uttar Pradesh (Partner State)

Room 8

Indian Food Processing for Global Tables (FSSC)

Room 9

Focus Country (Iran)

Room 5

Telangana (Partner State)

Room 6

FMCG: Employment and Investment Catalyst for India's Economic Growth

Room 7

Manipur (Focus State)

Room 8

Agriculture (Partner Ministry)

Room 9

Kerala (Focus State)

Room 2

MoRD (Partner Ministry)

Room 6

Sustainable Packaging Technologies in FPI: The 5 Rs- Reuse, reduce, recycle, renew and redesign

Room 7

Unveiling the Future of Food Preservation: Irradiation Insights

Room 8

Gujarat (Partner State )

Room 16

Aayush (Partner Ministry)

Room 1

Tourism (Partner Ministry)

Room 1

Jharkhand (Focus State)

Room 2

DAHD (Partner)

Room 6

Sustainable Food Value Chains: Leveraging indigenous technologies for climate resilience

Room 7

Future-Proofing India’s Food System through Smart Proteins: Building Infrastructure for Biomass Fermentation and Plant-Based Proteins

Room 8

Session on Pet Food (To be led by Mars Petcare)

Room 9

DPIIT (Partner Tentative)

Room 1

Leveraging Almonds for Growing Health-Conscious Consumers in India

Room 9

Revolutionizing Food and Trade: Enhancing efficiency in food value chains through digital innovation

Room 8

Local to Global: Unlocking the potential of Indian Brands and Traditional Foods

Room 7

Department of Fisheries (Partner)

Room 6

Odisha (Focus State)

Room 2

Department of Commerce (MPEDA)

Room 1

Focus State (TBD)

Room 2

APEDA

Room 6

Food Fermentation Systems: Innovations and Way Forward

Room 7

Navigating Success for Startups: A Master Class

Room 8

Indian Spirits Brands Going Global: Promotion and Innovation

Room 9

DoNER (Partner Ministry)

Room 6

Empowering Talent and Embracing Global Excellence: Transforming Skills for Going Global

Room 9

Zero Waste, Maximum Value: Innovative Approach to a circular economy

Room 7

Global nutrition and health: Focus on Nutraceuticals, Ayush Ahaar and Super Foods