Venue & Date : Bharat Mandapam, Pragati Maidan, New Delhi | 19-22 September 2024

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India: The Food Basket
Of The World

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Why World Food India

Showcase

Vast resource base Growing food processing sector Progressive policies & processes

Connect

Global & domestic industry key leaders Administrators / policy makers Trade / industry / knowledge bodies / farmer organizations

Collaborate

Facilitate public and private engagement Ensure grounding of investment intentions Strengthen industry & farmer linkages

For Investors

The four-day mega event encompasses exhibitions, knowledge sessions focusing on sector-specific seminars, country and state sessions. The vibrant platform can be leveraged to network and collaborate with India and international businesses.

Experience the best of domestic and global food industry in the heart of New Delhi and savor some of the world’s most celebrated cuisines at the ‘Food Street’.

For Exhibitors

World Food India 2024 is a gateway to the Indian food economy, facilitating partnerships between Indian and foreign investors. It will be one-of-a-kind gathering of manufacturers, producers, food processors, investors, policymakers, and organizations from across the global food ecosystem. It is a promising platform to showcase, connect and collaborate in retail, processing, technology transfer, manufacturing and cold chain logistics, along the global food value chain.

For Buyers Sellers

India’s strategic geographic location and large workforce coupled with a conducive business environment, makes it a promising hub for the global food. It is the largest producer of several agricultural commodities and has a consumer base of over 1.4 billion people. Fiscal incentives coupled with the ease of doing business are generating international interest in the Indian food economy. The mega event will serve as a platform to forge valuable collaborations and partnerships through G2B and B2B meetings.

Key Highlights of World Food India 2023

International Buyers from 90 Countries

Exhibitors

B2B/G Discussions

sq. m. Gross Exhibition Area

Visitors

Country Pavilions

World Food India 2024

World Food India 2024, 19th to 22nd September 2024 The mega food event is slated to be the biggest congregation of policymakers & regulators, global investors, business leaders and key executives of prominent global and domestic food companies. WFI 2024 shall reaffirm India’s position on the global food landscape, solidifying its position as a key player in the international food industry.

Know More

Global food Regulators Summit 2024

The Global Food Regulators Summit is an endeavour of Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare to create a platform of food regulators to exchange perspectives on strengthening food safety systems and regulatory framework across the food value chain.

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Focus Pillars

Food Irradiation: Ensuring Safety and Extending Shelf Life

Food safety and availability have taken centre stage globally due to the significant population increase since the turn of the millennium. Various preservation and processing techniques have been essential in mitigating foodborne illnesses, reducing post-harvest losses, and enhancing food security, especially in India, where food preservation is a top priority. During World Food India, the Ministry of Food Processing Industries, committed to promoting cuttingedge technologies, strives to foster the development of innovative, value-added products while ensuring food safety and availability. The Food Safety and Standards Authority of India (FSSAI) actively supports ongoing research and innovation in these technologies, continuously improving and optimizing processes. Through a science-based approach and robust regulatory framework, the Indian Government aims to boost consumer confidence and promote widespread adoption. Among the novel preservation techniques, food irradiation has been gaining momentum. It complements and supplements existing methods for food preservation while offering several critical benefits such as food preservation by destroying or inactivating organisms causing spoilage and decomposition, thereby extending shelf life along with delayed sprouting and ripening of fruits and vegetables. At World Food India 2024, the Ministry aims to spotlight the pivotal role of this technology in enhancing food safety, extending shelf life, and reducing post-harvest losses. This focus pillar aims to educate stakeholders about the myriad benefits and applications of this technology in the food processing industry.

Plant-based proteins: Innovations and Impact

The ‘Plant-Based Proteins” pillar at World Food India 2024 highlights the transformative potential of plant-based proteins in reshaping the global food industry. As consumer preferences shift towards healthier and more sustainable food options, plant-based proteins are emerging as a vital ingredient. Plant-based proteins have had several innovative advancements, opportunities, and impacts in India and worldwide. Globally, the plant-based protein market is rapidly growing due to increased awareness of health benefits, environmental sustainability, and ethical considerations. Innovations are providing viable alternatives to products from animal origin while enhancing nutritional profiles and culinary versatility. Ingredients like Seaweeds, soy, peas, chickpeas, lentils, and other legumes are being developed into diverse products, from meat/ marine substitutes to dairy-free alternatives. In India, the potential for plant-based proteins is substantial, given the country's agricultural diversity and traditional dietary preferences. With a large vegetarian population and a growing health-conscious, vegan consumer base, India is poised to lead in plant-based protein innovation. Indian food manufacturers are combining traditional knowledge with modern technology to create products for domestic and international markets. Indian startups and established companies are pioneering new plant-based protein products, driving economic growth and job opportunities. Collaborative efforts between scientists, farmers, and food technologists are enhancing the quality and scalability of plant-based protein production in India. By focusing on plant-based proteins as the next generation ingredient, World Food India 2024 aims to promote sustainable and healthful eating practices, addressing global food security challenges, supporting environmental sustainability, and catering to evolving consumer preferences for a healthier future.

Minimum Waste, Maximum Value

India, as a leading producer of food commodities, has immense potential to become the Global Food Basket. The Ministry of Food Processing Industries is dedicated to not only increasing the value addition of agricultural commodities but also to the re-utilization of end by-products. The "Minimum Waste, Maximum Value" initiative focuses on the critical need for waste reduction and value maximization in India's food processing industry. By implementing practices that transform food value chains, the initiative aims to reduce waste and valorisation of by-products, enhancing efficiency and promoting sustainability. This approach aligns with India's goals of resource efficiency and environmental stewardship while driving economic growth by creating new revenue streams and reducing operational costs. Globally, the minimum-waste movement is gaining momentum as industries recognize the environmental, economic, and social benefits of minimizing waste. Food waste significantly contributes to greenhouse gas emissions and resource depletion. By adopting minimum waste strategies, such as upcycling by-products, improving supply chain efficiencies, and implementing circular economy principles, the food processing industry can significantly reduce its environmental impact. These practices benefit the planet and enhance the industry's resilience and profitability. For example, converting fruit and vegetable peels into biofuels or animal feed can reduce waste and create additional revenue streams. Many initiatives focus on waste reduction through post-harvest machinery, supply chain optimization, and advanced packaging technologies that extend product shelf life, thereby reducing waste. These positive steps are transforming the industry and setting benchmarks for sustainability. Through "Minimum Waste, Maximum Value," World Food India 2024 aims to promote the adoption of sustainable practices that maximize resource utilization and minimize environmental impact. This initiative will highlight the latest advancements in waste reduction technologies, reintegration of by-products into the production process rather than being discarded as waste and sustainable practices, encouraging collaboration among stakeholders to drive a more sustainable and prosperous future for India's food processing industry

Sustainable Packaging in Food Processing Industries

The "Promoting Sustainable Packaging Solutions" pillar at World Food India 2024 underscores the urgent need for environmentally friendly packaging within India's dynamic food sector. India's expansive and diverse food processing industry faces significant challenges related to packaging waste and environmental pollution. Embracing sustainable packaging practices enables Indian companies to reduce their environmental footprint, enhance material recyclability, and meet the rising consumer demand for eco-friendly products. This shift aligns with India’s environmental objectives and catalyzes innovation, positioning the nation as a leader in sustainable practices. Globally, the food processing industry faces increasing pressure to adopt sustainable packaging solutions due to heightened environmental awareness and stricter regulations. Packaging waste, particularly plastic, significantly contributes to pollution and environmental degradation. Sustainable packaging solutions encompass a spectrum of innovations, including smart packaging, nanotechnology-based materials, active packaging solutions, edible packaging, biodegradable alternatives, recyclable materials, and streamlined designs that minimize material usage. Smart packaging integrates sensors to monitor freshness, nanotechnology enhances barrier properties to extend shelf life, active packaging interacts with food to preserve quality, and edible packaging reduces waste through consumption. Adopting these innovations is not only imperative but also a strategic advantage in the global marketplace. Consumers increasingly prefer products from companies that prioritize sustainability, leading to increased sales and customer loyalty. Additionally, sustainable packaging often involves efficient use of resources, reducing production costs and enhancing operational efficiency. Employing biodegradable, compostable, or recyclable materials minimizes waste generation, alleviates strain on landfills, and curbs the release of hazardous substances into the environment. Moreover, sustainable packaging mitigates carbon emissions and reduces energy consumption throughout production and transportation. The collective efforts of consumers, brands, and organizations are driving a significant shift towards sustainable food packaging, fostering a more environmentally conscious approach to packaging and consumption. This willingness to innovate can revolutionize the industry, mitigate pollution, and foster a more sustainable future for food production and consumption. At World Food India 2024, the focus will be on the latest advancements in sustainable packaging technologies, the pivotal role of policy and regulation, and the manifold benefits of sustainable practices for businesses and the environment. By championing sustainable packaging solutions, the aim is to pave the way for a greener future, fostering innovation and collaboration to address one of the food processing industry’s most pressing challenges.

Ensuring Food Safety for All from Farm to Fork

Ensuring food safety across the entire food supply chain is imperative in today’s interconnected global landscape. This pillar focuses on the multifaceted strategies and challenges involved in maintaining exemplary food safety standards from production to consumption. It underscores the pivotal role of implementing rigorous agricultural practices, establishing robust regulatory frameworks, and deploying cutting-edge technologies to safeguard public health and preserve the integrity of our food supply. In India, where ensuring food security is a cornerstone objective, collaborative efforts led by the Ministry of Food Processing Industries and the Food Safety and Standards Authority of India (FSSAI) are pivotal in advancing the adoption of state-of-the-art technologies and safety standards. This comprehensive approach not only enhances food safety protocols but also enhances consumer confidence in the quality and safety of the food supply. In India, strides in food safety are accompanied by initiatives promoting sustainable agricultural practices and minimizing environmental impact. Initiatives like promoting organic farming, optimizing water management practices, and embracing eco-friendly packaging solutions are integral to our holistic strategy. By integrating these efforts into our food safety framework, we aim not only to safeguard public health but also to cultivate a resilient food system capable of addressing future challenges while positively contributing to environmental sustainability. At World Food India 2024, this pillar aims to spotlight collaborative initiatives and breakthroughs in scientific research aimed at ensuring that every facet of the food supply chain—from production to distribution and consumption—is governed by safety and quality standards. Through knowledge empowerment and a commitment to ongoing innovation, we aspire to foster a robust food system that not only meets global safety benchmarks but also advances sustainable development goals.

Discover The Venue

Speakers of WFI 2024

Ajith Dharan

Head of Consumer Foods

Buhler (India) Pvt. Ltd.

Mr Ajith Dharan is a Senior Management Professional with 30 years of experience in Sales, Marketing, Business Development, Customer Supply Chain and Aftermarket functions of Capital equipment, Minerals and Metals. Currently heads the Consumer Foods & Human Nutrition Business at Buhler (India) Pvt. Ltd., South Asia Region. He holds B. Tech, and a Post Graduate Diploma in Business Management from XLRI. He has further enhanced his leadership and sales skills through the Advanced Leadership Program & Advanced Sales Training at Ashridge University, United Kingdom. With his extensive International Business experience, Mr Ajith has successfully managed operations in Europe, Middle East, Southeast Asia and Australia. He also played a crucial role in establishing operations for Indian companies in select countries. Prior to his tenure at Bühler, he held key positions at Elgi Equipments Ltd., Carborundum Universal Ltd., and several other companies.

Shashidhar Subramanya

Head of Corporate Technology

Bühler (India) Pvt. Ltd.

Shashidhar’s expertise is in the area of product development, innovation management & design thinking. At Bühler, he is involved in a variety of initiatives including local innovations in emerging markets, engaging with the start-up ecosystem in India, steering the activities at the Application and Training Centre, furthering the Innovation Culture through employee engagement events, and developing support functions for global R&D teams in Bühler India. He holds a Bachelor’s in Mechanical Engineering, a Master's in Applied Mechanics and Masters in Product Design. He has been associated with Bühler since 2014. Before joining Bühler he has worked as a programmer for performance prediction of Gas Turbine Engines. His professional experience of 13 years is spread across manufacturing and engineering services, with brief stints in design studio & start-up teams.

A V Venkatesh Kumar

Head Human Resources

Bühler (India) Pvt. Ltd

A V Venkatesh Kumar is a seasoned HR professional with over 30 years of experience. Currently, he is the Head of Human Resources at Buhler (India) Pvt. Ltd., South Asia Region where he has worked for the past 22 years. His educational background includes an Executive General Management Program from IIM Bengaluru, various postgraduate degrees in personnel management and law from Bangalore University, and several certifications, including a Masters in Bühler Management from Switzerland. Prior to his tenure at Bühler, he held HR positions at Grindwell Norton Limited, and others. Additionally, he serves as a Board of Director for Schmidt Seeger (India) Private Limited and BenLink (India) Private Limited, both subsidiaries of Bühler Group.

Kadhiravan Shanmuganatha

Principal Scientist

CSIR-National Chemical Laboratory

Dr. Kadhiravan Shanmuganathan is currently a Principal Scientist in the Polymer Science and Engineering Division of CSIR-National Chemical Laboratory, Pune, India. His research has primarily focused on biopolymer composites and bio-derived materials, microencapsulation and additive manufacturing. His education and professional experience includes a B.Tech in Textile Technology from Anna University (Chennai), M.S. from the University of Massachusetts Dartmouth (USA) and Ph.D in Macromolecular Science and Engineering from Case Western Reserve University (USA). He pursued post-doctoral research at The University of Texas at Austin, USA. He has authored over 60 publications, co-founded a startup Zeroplast Pvt Ltd. and is an inventor on 4 Indian and 6 US patents. He has received Joseph Breen Memorial Fellowship from the American Chemical Society and Graduate Student Silver Award from the Materials Research Society, USA.

Mohamad Hamze

Product Owner

BWI France

Mr. Mohamad Hamze is an expert in Earth and Water Sciences with extensive experience in both research and practical applications in the agricultural and environmental sectors. As the Product Owner at BWI France, Mohamad leads projects that leverage hydrological modeling, machine learning to enhance water resource management and flood forecasting. Mohamad is the Project Manager for Data4Water: Digitizing the Godavari River Basin in India, a project funded by the European Space Agency that focuses on using advanced digital technologies to improve water management and resilience in one of India's major river basins. Prior to these roles, Mohamad worked as a Researcher at INRAE, where he specialized in applying Machine Learning algorithms to Synthetic Aperture Radar (SAR) Time Series for estimating soil properties and improving irrigation management. He also contributed to the Smart Water project funded by the European Commission, promoting precision agriculture in Bosnia and Herzegovina. Mohamad's diverse background includes managing farm production and sales in Angola, and leading landscaping projects in Lebanon. He holds a PhD in Remote Sensing-Earth and Water Sciences, a Master’s degree in Sustainable Water and Land Management from LUM School of Management, and a Master’s degree in Agricultural Engineering from the Lebanese University.

Navneet Ravikar

Leads Group

Chairman and Managing Director

Mr. Navneet Ravikar holds the position of Chairman and Managing Director at Leads Group. Additionally, he serves as the Chief Strategy Officer at BL Agro Industries Ltd. where he spearheads a conglomerate dedicated to innovation and excellence across various ventures in food-processing, agri-tech and financial services. Mr. Ravikar hold a master’s in business administration with a specialization in Marketing, as well as a Bachelor's degree in Electronics and Communications, which equip him with extensive expertise. Mr. Ravikar is a seasoned professional in agri-fintech, agri marketing, and risk management, proficient in utilizing cutting-edge technologies such as data analytics, space tech, and artificial intelligence to deliver holistic solutions for the agricultural value chain

Cassio Simoes

Managing Director

Tetra Pak – South Asia

Cassio Simões is the Managing Director of Tetra Pak South Asia, bringing over 25 years of experience in the Food & Beverage industry. With a proven track record in leadership, innovation, and business transformation, Cassio has held prominent roles across multiple regions, including Brazil, Argentina, and Chile. Prior to his current position, he served as the Managing Director of Tetra Pak Andina. Cassio’s core expertise encompasses sustainability transformation and digitalization, making him a key figure in shaping the industry's future. His educational background includes a Master’s degree in Administration from the Brazilian National Institute, an MBA from Fundação Getulio Vargas, Executive Education in Digital Transformation from MIT Sloan, and a Bachelor’s degree in Chemistry from Universidade Federal De São Carlos. Appointed as Managing Director of Tetra Pak South Asia in June 2023, Cassio is dedicated to strengthening the company's presence in India, Sri Lanka, Bangladesh, Nepal, and Bhutan. He is committed to enhancing customer partnerships, fostering innovation, and contributing to sustainable growth.

Alka Bhargava

Senior Policy Advisor

UN Environment Programme (UNEP)

Dr. Alka Bhargava serves as a Senior Policy Advisor with the UN Environment Programme (UNEP) for the Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood) India project. This initiative hosted by UNEP, seeks to highlight the role of nature in economic decision-making at various levels, including international, national, and local policymaking, as well as in public administration and business. TEEBAgriFood employs a capital approach to enhance the understanding and management of the impacts and trade-offs associated with agriculture and food value chains. The project, currently being implemented in Uttar Pradesh, Uttarakhand and Assam focuses on assessing the effects of scaling organic farming and agroforestry, both of which are integral to traditional knowledge of Indian farmers, under different policy and climate scenarios. Dr Bhargava has a distinguished background as a former officer of the Indian Forest Service (IFS) and was a Hubert Humphrey Fellow at Michigan State University. Her pioneering contribution to joint forest management in Assam, and her work in skill development and community livelihoods have integrated these critical considerations into project planning and implementation, benefiting the indigenous people.

Alok B Mukherjee

Co-Founder & Director

Leads NexTech India Pvt. Ltd.

Dr Alok B Mukherjee is the Co-Founder & Director – Products, Research and Analytics at Leads NexTech India Pvt. Ltd where he also serves as the Lead System Scientist. Additionally, he holds the position of Director of Research, Analytics & Modelling at LeadsConnect Services Private Limited . Previously, Dr. Alok worked as a guest lecturer and remote sensing specialist. He has been involved in developing Space/Earth-Tech Analytics driven Models and products for investigating various aspects of the Earth System using Mathematical / Statistical, and AI /ML frameworks. His technical expertise spans several domains, including land system ecology, agro-ecology, climate & disaster risk management, & sustainability. He specializes in modelling & analytics, focusing on areas such as mathematical modelling (numerical analysis, optimization, scientific computing, combinatorics), mathematical statistics, Bayesian Frameworks, geo-statistical modelling, informational techniques, & statistical machine learning. Dr. Alok’s scientific enthusiasm is societal computing, computational Anthropology, and cognitive-AI.

Abhishek Mishra

Director

Solas Industries

Mr Abhishek Mishra currently serves as the Director of Solas Industries. With 7 years of experience in marketing and business development at CK Birla Group, he distinguished himself as the youngest member of the prestigious Chairman’s Circle under the McKinsey program. His pivotal moment arrived post attending World Food India at 2017, which inspired him to transition into the food processing industry. This led to his involvement in establishing an Integrated Unit (IU) of GRPF. Solas Industries has established itself as a pioneer in bulk processing of dry fruits and hydrogels. It is the first facility in India to operate entirely on green energy and the first in North India with a capacity of 3000kCi, complemented with a packhouse and a cold room. Mr Abhishek holds an MBA from IIT-ISM Dhanbad, which he completed in 2010 and a B.Tech. in 2008.

Amit Shah

Joint President

Flexible Packaging Business Uflex Limited

Mr. Amit Shah is an industry veteran with over 26 years of experience in both domestic and international B2B marketing and sales, product development and launch, and business turnaround. He began his career at Sharp Industries and subsequently worked with India Foils and Paper Products Ltd prior to joining ITC Limited, where he spent nearly a decade as the SBU Head of Sales. Currently he serves as the Joint President at UFlex Limited. Amit holds a Bachelor of Science and a Master of Business Administration from the Himachal University.

Anand Subramanian

Director

Pall India

Mr. Anand Subramanian serves as the Director of Sales for Food and Beverage in the APAC region and is also the Country Leader at Pall India since 2022 after spending 9 years in various managerial positions at Pall. In his current role, he leads a diverse commercial organization across the APAC region, working closely with other functions to drive projects that advance Pall’s commercial strategy and business priorities for Food and Beverage Business Unit. Additionally, he oversees Pall India’s statutory, financial, and legal obligations while managing engagement and site administration. Mr. Anand has 25 years of experience in delivering strategic solutions and driving cost efficiencies. He is recognized for his ability to reduce operational costs and footprint through rationalization. As a decisive leader and an effective communicator, he excels in building high-performance teams across all organizational levels. Before joining Pall India, Mr. Anand held position at 3M, Millipore, and PepsiCo. Mr. Anand holds a postgraduate degree in Microbiology, a PGDBA, and a Senior Management Certificate from IIM Kozhikode.

Ananth Vas

Director

Symec Engineers (India) Pvt Ltd

Mr Ananth Vas has been the Director at Symec Engineers India Pvt Ltd for the past 16 years. His expertise lies in the design and manufacturing of a diverse range of automation systems tailored for the Atomic Energy, Defence, Pharmaceutical and Food processing Industries. Symec Engineers India has established itself as a pioneer in the field of Gamma Irradiation, being the first private Indian company to setup Gamma Irradiation facilities in India. Mr Ananth holds a B.E in Mechanical Engineering from Mumbai University. He further pursued M.S in Mechanical Engineering from Drexel University, USA. He also earned an MBA from the Indian School of Business in Hyderabad.

Aradhana Srivastava

Head of Unit

UN World Food Programme (WFP), India

Dr. Aradhana Srivastava is the Head of Unit for Gender, Inclusion and Women Empowerment at the UN World Food Programme (WFP), India. With over 20 years of experience in social science and public health research and programme implementation, she has developed a multi-disciplinary approach specializing in gender and vulnerability analysis, women’s health and nutrition, food security and livelihoods. In her role at WFP, Dr Aradhana's core responsibilities include technical assistance and capacity strengthening support to the Government for more inclusive and gender-integrated food and nutrition programmes. She also supports gender-transformative women empowerment initiatives that focus on skill building and livelihood support, while advocating for more inclusive food security and nutrition strategies. Dr Srivastava holds a PhD in Social Sciences, which underpins her extensive expertise and commitment to advancing gender equality and women’s empowerment in different sectors.

Ashok Kumar

Agronomist

Food and Agriculture Organization (FAO)

Dr. Ashok Kumar Yadav is an Agronomy Expert at FAO in India with over 36 years of experience at CCS Haryana Agricultural University, Hisar where he served as an Agronomist and Director of Seeds. Dr. Ashok has also enriched his expertise through visiting fellowships at prestigious institutions such as CSIRO in Australia and JIRCAS in Japan. His specialization encompasses a wide array of areas within crop agronomy, including irrigation management, drought & heat management, farmer training and seed production. As a Fellow of NAAS, the Indian Society of Agronomy and the Indian Society of Plant Physiology, he has authored over 250 research publications. His innovations in seed priming and wheat seed treatment using mycorrhiza have been adopted by the Haryana government. Dr. Ashok has received numerous awards from the Haryana government, ICAR, SAUs, and professional bodies. He has held leadership roles as Dean of the Faculty of Agricultural Sciences at SGT University in Gurugram, Raffles University in Neemrana, and Chandigarh Group of College in Mohali as well as Principal of the College of Agriculture at CCS HAU. He earned his PhD from the University of Leeds, England.

Ohpira Bhatia

Senior Director

Mondelēz International

Ms Ophira Bhatia serves as the Senior Director of Corporate and Government Affairs (CGA) Lead, India, Asia, Middle East & Africa (AMEA) at Mondelēz International comprising of six business units including China, India, Australia, New Zealand and Japan (JANZ), Southeast Asia, Sub Saharan Africa and Middle East, North Africa and Pakistan (MENAP). Ms Bhatia is also a member of the Global CGA Leadership Team and Mondelēz International Extended Leadership Team. With over 28 years of expertise in corporate communications industry, Ms Bhatia has consulted and worked with a range of both Indian and multinational clients in multiple markets. Prior to joining Mondelez in 2011, Ms Bhatia served as the Director for Edelman in Mumbai and was responsible for the agency’s growth and development in India. Ms Bhatia was identified as one of the ten global Rising Stars by The Holmes Report and named one of the Top 25 Most Important Professionals in Indian Public Relations and Corporate Communications by Reputation Today in 2020. Additionally, she was listed among the Top 100 Influential Game Changers in Public Relations and Corporate Communications by exchange4media and recognised as a Powerful Influencer in Public Relations by Ad Gully India TV.

Csilla Kovacs-Rahoi

Head- Food and Retail Industries

Lindström

Ms. Csilla Kovács-Rahoi is a seasoned food safety, quality and regulatory expert with over 10 years of experience in the Fast-Moving Consumer Goods (FMCG) sector, having worked with notable companies such as Danone and The Coca-Cola Company. In this role, she oversees operations across 24 countries, including India. Her responsibilities include ensuring that Lindström possesses a comprehensive understanding of different regulatory, quality and customer expectations globally. This knowledge enables their sales team to provide professional support to food customers, ensuring compliance with the highest food safety standards. Additionally, she manages the category of product and service innovations, with a particular emphasis on digital services, and ensures that regulatory and quality requirements are strictly adhered to within business units, facilitating customers’ compliance with food safety and quality certifications. Ms. Csilla holds a Bachelor’s degree in Science, Dietician and Nutritionist from the Semmelweis University, Budapest.

Sridevi Annapurna Singh

Director

CSIR-Central Food Technological Research Institute

Dr. Sridevi Annapurna Singh has been the Director of CSIR-Central Food Technological Research Institute, Mysuru, since January 9, 2021, after a distinguished three-decade tenure at the institute. An alumnus of the University of Mysore, she holds a B.Sc., M.Sc. in Food Technology, and a PhD in Food Science, with research experience in Germany under a DAAD fellowship. Before joining CSIR, she worked in the food industry, focusing on product development and quality assurance. Her research spans four key areas: fortified foods for undernourished populations, enzyme-assisted protein products, technologies for underutilized protein sources, and nutraceuticals targeting obesity, inflammation, and diabetes. Dr. Sridevi has led nutritional intervention studies to combat anemia in young children and has collaborated with women self-help groups to improve food quality in government programs. She has published over 55 peer-reviewed papers, authored 4 book chapters, guided 6 PhD students, and currently supervises 5. With 7 active patents, including European and US patents, she has commercialized three technologies and transferred innovations to over 40 licensees. Dr. Sridevi is an esteemed member of national committees, holds several honors, and is an honorary fellow of the Karnataka Science and Technology Academy.

B Dayakar Rao

CEO

Nutrihub

Dr. B. Dayakar Rao is the CEO of Nutrihub and Principal Scientist at ICAR-IIMR, with over 32 years of expertise in the millet ecosystem. A distinguished economist and researcher, he has played a pivotal role in establishing a science-based millet value chain in India, focusing on nutrition, processing, mechanization, entrepreneurship, and policy advocacy. Dr. Rao has been a key member of high-level committees for the Government of India, including the Core Committee for the International Year of Millets (2023) and Chair of the Task Force on Value Addition and Shelf Life. He has developed over 70 value-added millet technologies and 500+ recipes, all commercialized through Nutrihub-IIMR. With over 100 research papers and 60 books and chapters to his credit, Dr. Rao has also collaborated with leading companies like Nestle, ITC, Britannia, and institutions such as FAO, WFP, and ICRISAT. His work has led to the establishment of the Centre of Excellence on Millets and Nutrihub. Dr. Rao is a Fellow of the National Academy of Dairy Sciences and has received numerous awards, including the Innovative Scientist National Award and the 'Leader with a Strategic Vision' award in 2023. His millet value chain model is now being replicated across India.

Shilpa Vora

Chief R&D Officer

Marico Limited

Dr Shilpa Vora is an eminent figure in the field of immunology and cell biology, with a distinguished career spanning over 27 years. She currently serves as the Chief Research and Development Officer at Marico Limited. At Marico Limited, Dr Vora heads the Global R&D function, overseeing product development for both the Foods and Personal Care segments, along with packaging, regulatory affairs, and corporate quality assurance. Her role is integral to the company’s executive leadership committee, a position she has held since joining Marico in 2022. Prior to her tenure at Marico Limited, Dr Vora had a notable 24-year career with Unilever R&D, where she contributed significantly across multiple categories. Her expertise in product development and innovation in the FMCG sector is well recognized, driving advancements and ensuring quality in different products. Dr Vora holds a PhD in Immunology from the University of Cincinnati, Ohio, USA, and a Post Doctoral Fellowship from the Children’s Hospital Research Foundation in Cincinnati. She began her academic pursuits with a BSc in Microbiology from Mumbai University.

Prathap Kumar Shetty

Dean and Professor

Pondicherry University

Prof. Shetty currently serves as the Dean of the School of Life Science and is a Professor in the Department of Food Science and Technology at Pondicherry University. He possesses extensive experience in the microbiology of fermented foods and the utilization of fermentation microbiome as bio-resources for sustainable production of commercially viable products with applications in food and health. Throughout his career, Prof. Shetty has worked at premier Institutions both in India and abroad. He has successfully mobilized numerous R&D and consultancy projects, published a significant number of high impact scientific publications and holds two patents. In addition to his professional accomplishments, Prof. Shetty is actively involved in advising various government agencies, including the Food Safety and Standards Authority of India (FSSAI), the Department of Biotechnology (DBT), Department of Science and Technology (DST-SERB) and the Indian Council of Medical Research (ICMR).

Priya Karkera

Head- Medical Affairs & Nutrition Science

Danone India

Dr. Priya Karkera currently serves as the Head of Medical Affairs and Nutrition Science at Danone India. With over 2 decades of practice, Dr. Priya has been the winner of WICA Women in Innovation. Prior to her tenure at Danone India, she has worked with companies such as Nestle India. Dr Priya has keen interest on Gut health and she has extensively worked on FODMAP foods with Monash University Australia. She has been pioneering in listing the fermentable oligosaccharide Indian ingredients on the Monash Nutrition App. Dr Priya has perused super specialization from one of the best Boston Children Hospital and Children’s Hospital of Philadelphia.

S. Gautam

Head-Food Technology Division

Bhabha Atomic Research Centre (BARC)

Dr. S. Gautam joined BARC in 1994 through the esteemed BARC-Training School Program, later joining the Food Technology Division. He earned his doctorate from the University of Mumbai and completed post-doctoral studies at the University of Medicine and Dentistry, New Jersey, USA (2005-07). Dr. Gautam has made significant contributions to food preservation, particularly in fruits and vegetables, developing ready-to-eat meals for disaster response using radiation technology, and exploring the nutraceutical potential of food products. He has also conducted pioneering research on cell death mechanisms in stressed bacterial cells. As the Chief Scientific Investigator for the IAEA Coordinated Research Project on irradiated foods for immuno-compromised patients, he played a key role in establishing a litchi treatment plant in Muzaffarpur, Bihar. Dr. Gautam has published 135 papers in peer-reviewed journals and books and has numerous conference abstracts to his name. His accolades include the prestigious DAE-Homi Bhabha Science & Technology Award (2016) and two DAE Group Achievement Awards (2009, 2011). He is a Fellow of the Maharashtra Academy of Sciences. In the Past, he has served as Chairperson, Scientific Panel on Sweets, Confectionary, Sweeteners, Sugar and Honey and Scientific panel member in the Food Safety and Standards Authority of India (FSSAI).

Shampa Sahay

Founder

Cook Safari

Dr Shampa Sahay, a Microbiologist, has earned her PhD from the Forest Research Institute, Dehradun. She has worked on numerous successful scientific projects for several years and served as an Assistant Professor of Microbiology at various Universities. She strives to make Indian cuisine globally accessible while tackling modern cooking challenges. Through extensive R&D, she developed a product that reduces reliance on skilled labor, ensures consistent taste, minimizes food waste, eliminates kitchen frills, guarantees freshness without preservatives, and allows quick food preparation in 7-9 minutes. She won the first prize in the Product category at UP Start-up Conclave 2019. The Cooksafari project has been recognised under Rashtriya Krishi Vikas Yojana (RKVY) programme under the Department of Agriculture & Co-operation (DAC), Ministry of Agriculture. The project is incubated at NIFTEM and getting support in developing its first manufacturing unit in Greater Noida. Cooksafari products, including gravies, batters, chutneys, and cheelas, are available in major departmental stores in the Delhi-NCR region and cater to the HoReCa segment.

Nitin Gupta

CEO and Co-Founder

Sickle Innovations Pvt Ltd

Nitin Gupta is the co-founder and CEO at Sickle Innovations Private Limited. He is a product designer with a background in mechanical engineering. Before starting Sickle Innovations, Nitin worked as scientist at Indian Space Research Organisation (ISRO) for three years. He studied Product Design at the Centre for Product Design and Manufacturing (CPDM), Indian Institute of Science Bangalore. Nitin was always passionate about bringing the latest technologies and processes to the agricultural domain. Pursuing his dream, Nitin founded Sickle Innovations in 2014 to address the major burning challenges faced by farmers using technology. Sickle Innovations develops and manufactures need based solutions for Horticulture farmers that are low-cost, innovative and leverage design thinking to improve conventional farming practices.

Sunil Kumar Marwah

CEO

Sector Skill Council for Food Processing (FICSI)

Mr. Sunil Kumar Marwah is the CEO of FICSI, the Sector Skill Council (SSC) dedicated to Food Processing, which is part of the Government of India’s Skill India initiative. He has held his position since 2018 and brings 30 years of diverse experience in various business sectors. Throughout his career, Mr Sunil was associated with various business groups including Dabur, Ranbaxy and NIIT. Under his leadership, FICSI focuses on development and implementation of skilling programs for the food industry. Mr Marwah graduated from Hindu College, Delhi University and holds an MBA from the Faculty of Management Studies, Delhi University. Additionally, he earned an Executive MBA from the University of Leeds, England. He is a recipient of the prestigious Foreign & Commonwealth Office Scholarship from the Government of United Kingdom.

Suresh Narayanan

Chairman and Managing Director

Nestlé India Limited

Mr. Narayanan is the Chairman and Managing Director of Nestlé India with additional responsibilities for Nepal, Bangladesh, Sri Lanka, and Maldives. He also serves as the Chairman of the CII National Committee on Food Processing Industries. He is a member of the Board of Governors of the Advertising Standards Council of India. He has held leadership positions in several international markets, including Thailand, Cambodia, Myanmar, Laos, Vietnam, Singapore, Egypt (North Africa Region), and the Philippines. Mr. Narayanan's achievements and exemplary leadership skills have brought him several prestigious awards. He was conferred as the 'People Centric CEO' by The Economic Times. Business Today magazine recognized him as 'Best CEO - FMCG' for three consecutive years, and Business World magazine awarded him as the ‘Most Valuable CEO’. He was acknowledged as one of the top 101 Male Gender Equality Champions globally. He was adjudged the ‘Best CEO- MNC Category’ by Forbes Magazine and ‘Best CEO’ by CNBC Awaaz. Mr. Narayanan holds a master's degree from the Delhi School of Economics and earned an executive program from IMD and London Business. He was conferred with honoris causa, Doctor of Philosophy in Management by Bennett University, India.

Deepten Chatterjee

Head Corporate Affairs & Government Relations

Tetra Pak

Mr Deepten Chatterjee is the Head of Corporate Affairs and Government Relations for South Asia at Tetra Pak overseeing company’s government affairs, public policy and regulatory developments, emerging trends, and other political or public issues in the region in the areas of environment, sustainability, food, and consumer health. He also leads the food systems initiative for Tetra Pak in India, focusing on creating and an enabling ecosystem for sustainable food systems. Before joining Tetra Pak, Mr. Deepten spent 20 years as a management consultant in the Government and Public Services arena. He worked with KPMG India and Ernst & Young LLP advising the Government of India and various State Governments on diverse policy issues. He has also delivered several engagements funded by multilateral agencies such as the World Bank, New Development Bank (NDB), and British International Investment (BII). Mr. Deepten holds a post-graduate degree in management from Dr A.P.J. Abdul Kalam Technical University and a bachelor's degree in commerce from St. Xavier’s College, Kolkata. He is also a World Bank-certified public procurement professional.

Vignesh Janakiraman

Country Head

Timac AGRO India

Dr. Vignesh Janakiraman is the Country Head for TIMAC AGRO India, the legacy business of the Groupe Roullier, specialists in soil, plant and animal nutrition. He is also an elected member of the governing council of the Indo-French Chamber of Commerce & Industry (IFCCI), presently chairs the Food & Agri Club, and is a prominent leader the Indo-French fraternity. Dr Vignesh holds a doctorate in life sciences from the University of Bordeaux, and a Business Foundations Certification from INSEAD France. Prior to joining Timac Agro, he ran two start-ups in the biotechnology sector, playing an intrinsic role in the biotech entrepreneurial ecosystems in both France and India. He is credited with 9 publications and 2 granted patents from his original research work. His start-up, Plasmatech Solutions was a recipient of BIRAC’s Biotechnology Innovation Grant. Vignesh frequently speaks on topics such as entrepreneurship, intellectual property, and technology transfer from research to commercial applications.

Yachneet Pushkarna

CEO & MD

Hari HariBol Dairy Products Pvt Ltd

Mr Yachneet Pushkarna is the CEO and Managing Director at Hari HariBol Dairy Products Pvt Ltd. Prior to joining Hari HariBol, he worked in various capacities across multiple industries from quality assurance implementation in Hong Kong and China to pharmaceutical and media marketing across Europe in Paris France. Additionally, Mr. Yachneet also held position in an open-source tech start-up in Paris and explored opportunities in the Food & Beverage space in Singapore. His experience further extended to FMCG mergers and acquisitions in the US, where he was involved in strategic initiatives. HARIBOL serves as a testimony to the principles of giving back and maintaining ethical standards in business without compromises. It paid off when a start up with only couple of years under its belt get recognised at the World Economic Forum in Davos in 2024 under FAITH IN ACTION TOP 4 across the world.

Tapas Paul

Lead Environment Specialist

Environment, Natural Resources & Blue Economy Global Practice, World Bank

Mr. Tapas Paul serves as a Lead Environment Specialist in the Environmental, Natural Resources Global Practice at the World Bank. He has extensive experience across various regions, including South Asia, East Asia, South America and Europe, Central Asia. In his role, Mr. Paul has led World Bank-financed projects that focus on water resources management, fisheries, mariculture, forestry, natural resources, coastal zone management. Joining the World Bank in 2000, Mr Paul previously held the position of General Manager at Lea Associates, a consultancy firm, where he oversaw the Environment, Urban and Regional Development Department, working across Asia and North America. He gained valuable experience at RITES Limited, a GoI enterprise, during 1995-96. Mr. Paul holds a graduate degree in Architecture from Maulana Azad National Institute of Technology, Bhopal. He furthered his studies with a post-graduate degree in Planning (specialization in Regional Planning) from the School of Planning and Architecture in New Delhi. He has published extensively on integrated coastal zone management, water resources management, and environmental management.

A P Hari D Varma

Co-Founder

Vasista Enterprises Pvt Ltd

A.P. Hari D. Varma is a distinguished Chartered Accountant with over 20 years of diverse experience across the public and private sectors. He has held key roles at prominent organizations like IDBI, CMC, and Zensar Technologies, specializing in treasury and risk management, financial systems implementation, and strategic fund placement. Additionally, Mr. Varma has served as a business analyst and consultant to various government bodies, including work on World Bank and DFID-funded projects with the Center for Good Governance, focusing on Andhra Pradesh’s Finance and Health Departments. A leading authority in the digitalization of agricultural supply chains, particularly in the dairy industry, Mr. Varma’s innovative work has enhanced productivity and transparency, transforming traditional practices. His expertise in digital transformation has made a significant impact on the industries he serves. Beyond his professional accomplishments, Mr. Varma is a dedicated wildlife conservationist, known for his love of birds and animals. He is a respected administrator, balancing firmness with fairness in his leadership style. With his comprehensive knowledge and innovative approach, Mr. Varma continues to drive advancements in digital transformation and public sector efficiency, leaving a lasting influence on both the corporate and public sectors.

Amit Bhasin

Chief Legal Officer & Group General Counsel

Marico Limited

Mr Amit Bhasin is the Chief Legal Officer and Group General Counsel for Marico Limited. He is part of the Executive Committee at Marico Limited and oversees the legal and corporate affairs functions for the Marico Group both in India and International markets. Additionally, he is a member of the Governance Committee of Marico and leads the company’s Corporate Social Responsibility initiatives. Amit brings over 19 years of experience in corporate law, legal business partnering, corporate compliance and governance. He has worked with various organizations in the consumer sector. Before joining Marico, Mr Bhasin spent over 13 years at Hindustan Unilever Limited and served as General Manager – Legal and Corporate Secretarial. He is a member of the FICCI FMCG Committee as chair for Legal Metrology and CCPA. He also serves on the Legal Committee of the Indian Beauty & Hygiene Association (IBHA), is an Executive Committee Member of MCIA FMCG User Council, and chairs the Chief Legal Officer Network India at Winmark. Mr. Bhasin was featured in the GC Powerlist India in 2022 and has been recognized for his excellence as the Best Leading Lawyers 2022 by the World Intellectual Property Forum (WIPF). Mr Amit was awarded 40 under 40 Legal Rising Stars Award by Legal Era in 2019. Amit is a law graduate and a certified Chartered Secretary from the Institute of Company Secretaries of India (ICSI). He also earned a post-graduation certification in Sustainable Business from the University of Cambridge, United Kingdom in 2011.

Prabodh S Halde

Head-Technical Regulatory

Marico Limited

Dr. Prabodh S. Halde, PhD (Food Tech), has been with Marico Ltd for 18 years and is currently the Head of Technical Regulatory, overseeing both domestic and international operations. He holds dual postgraduate degrees in management (MBA and MIRPM) and has 30 years of industry experience, having worked with companies like Bakemans, ACC, and Coca-Cola India. Dr. Halde is the chairman of the western region for AIPFA India and serves on several industry bodies, including SEA of India, PFNDAI, CII, FICCI, and IBHA. A renowned trainer in food processing and safety, Dr. Halde has mentored over 25 startups and trained 6,000 food safety officials through the Fostac program for FSSAI. He has represented India six times at Codex Meetings (2012-2021) and was part of a PMO delegation to Tajikistan in 2015. He is involved in initiatives like Project Ashirwad, Avishkar, Power Talk, and Parampara through AFST, now nationally recognized programs. Dr. Halde has received numerous accolades, including the Global Food Safety Award (2018) and the National Eminence Award (2023). He holds three patents and has authored five motivational books for students, with the fifth volume being blessed by India's President Ramnath Kovind.

Jeevaraj Pillai

Director

UFlex Limited

Mr Jeevaraj Gopal Pillai has been a pivotal figure at UFlex Limited for the past 26 years, bringing over 35 years of extensive experience in the packaging industry. His expertise encompasses the full spectrum of packaging technology including pre-press and cylinder making, various types and grades of film production, and high-end conversion of flexible packaging materials. Throughout his career, he has contributed to the industry by presenting papers on significant topics including plastic packaging and the environment, the application of E-beam technology, anti-counterfeiting solutions, and antimicrobial films. Mr Pillai holds a degree in Mechanical Engineering and an MBA, which have equipped him with a strong foundation to excel and drive innovation within the packaging sector.

Vimal Katiyar

Dean

Indian Institute of Technology (IIT) Guwahati

Dr. Vimal Katiyar is a Professor in the Department of Chemical Engineering and Dean of Research and Development at the Indian Institute of Technology (IIT) Guwahati, India. He is an Honorary Senior Fellow at the Kyoto Institute of Technology, Japan, and a Visiting Professor at GIFU University, Japan. He earned his PhD in Chemical Engineering from IIT Bombay and holds a prestigious professorship at Numaligarh Refinery Limited & Hindustan Gums Co. Limited. Dr. Katiyar's research focuses on sustainable polymers, polymer nanomaterials, food packaging, green energy technologies, and biodegradable plastics. He has spearheaded multiple projects and Centers of Excellence (CoEs), including the Centre of Excellence for Sustainable Polymers and the NRL-Centre of Excellence for Sustainable Materials at IIT Guwahati. He is leading efforts to establish India's first heat-stable biodegradable polymer production pilot plant. With over 160 peer-reviewed publications, 250 conference papers, and 90 book chapters, Dr. Katiyar is a co-inventor of 30 patents, with more than 10 technologies transferred to industries. His research group has received numerous awards for innovations in bio-based polymers and nanomaterials. Dr. Katiyar is dedicated to developing cost-effective, bio-based, and biodegradable plastic products and advancing clean technology. than 25 projects in the area of sustainable biopolymers, agriculture, food processing, and related technologies. He also secured grants from the Ministry of Food Processing Industries, Govt. of India to work on food packaging, migration, and its characteristics. He serves as Chairman/member of various committees on biodegradable plastics and packaging including NITI Aayog, SERB, TDB, DBT, CPCB, DCPC and FSSAI, India.

Varinder Singh Jaswal

Senior Director

Mondelēz International

Mr. Varinder serves as the Sr. Director R&D for India & SEA (Chocolate), and Global Technical Centre lead at Mondelēz International. In his current role at Mondelēz, Varinder is responsible for driving BU and Global R&D agenda to deliver Innovation, Renovation, Margin management and Future technology platforms. Additionally, he oversees operations at the Global Technical Centre in Thane, which employs 200 scientists & engineers engaged in supporting India, AMEA and Global growth imperatives. With over twenty years of experience, Mr Varinder has worked in multiple regional and global roles across different parts of business covering multiple FMCG categories, gaining exposure to diverse geographical locations and cultures in both developed and emerging markets. Mr. Varinder has played a crucial role in leading significant transformations at Mondelēz, including changes to the operating model, the design and establishment of the Thane Technical Center, and its cultural transformation into one of the company's global strategic technical sites. Additionally, he has spearheaded programs related to supply chain reinvention, open innovation, and margin management. Varinder's educational background includes a bachelor’s degree in food technology from the University of Delhi, India.

Romi Kulthia

Founder

Atpata

Mr. Romi Kulthia is the founder of Atpata, that is a revolutionary line of premix curry powders designed to simplify complex cooking for home chefs. His vision is to make gourmet cooking accessible to everyone. Prior to embarking on his culinary venture, Mr. Kulthia demonstrated remarkable resilience, adaptability, and a passion for innovation throughout his entrepreneurial career. He began in the telecommunications sector in Australia, where he established a thriving company that flourished under his guidance. With Atpata, Mr. Kulthia has turned his personal challenges into an opportunity to assist others, enabling busy individuals to effortlessly prepare delicious meals.

Dr. Radhe Krishnan

Senior Media Advisor

Ministry of Ayush

Dr. Radhe Krishan currently serves as the Senior Media Advisor to the Ministry of Ayush. With a diverse career spanning academia, research, and media, he has held key roles, including Deputy Director (Marketing and Consumer Affairs) at the Bureau of Indian Standards (BIS), Research Officer at the Central Council for Research in Ayurvedic Sciences (CCRAS), and Assistant Professor at Guru Gobind Singh Indraprastha University. Dr. Krishan holds a Ph.D. in Journalism and Mass Communication and began his professional journey with prominent media outlets like Hindustan Times and The Indian Express before transitioning into his current field.

Amit Agarwal

CEO

Herb Artizan Pvt Ltd

Mr. Amit Agarwal is the CEO of Herb Artizan Pvt. Ltd. and serves as the Director at Natural Remedies Pvt. Ltd as well. With over 30 years of experience in herbal research and development, he has made significant contributions to the field. Mr. Agarwal is an active member of several prestigious committees, including the Herbal Products and Crude Drugs Committee of the Indian Pharmacopoeia Commission, the Department of Biotechnology’s task force on medicinal plants, and the Project Screening Committee of the National Medicinal Plants Board. Additionally, he is part of the expert panel for the United States Pharmacopoeia and serves various Government committees as a resource person. In terms of education, Mr. Agarwal holds a master’s in pharmacology with a specialization in Plant Medicines from the University of Strathclyde, UK. Post that, he pursued PhD in pharmacology. His academic contributions are noteworthy, with more than 110 research papers published in peer reviewed national and international journals, along with contributions to 15 books. Furthermore, he holds 14 granted patents, reflecting his innovative work in the herbal sector.

Anand Kumar Chordia

Founder

The Eco Factory Foundation

Mr. Anand Rajkumar Chordia serves as the Director of Technology & Innovation at Suhana Pravin Masalewale, where he has revolutionized the spice industry by integrating advanced technology with traditional practices. Under his leadership, Suhana has achieved global recognition as a trusted brand both in India and internationally. Anand spearheads the company’s innovation strategies, ensuring Suhana stays at the forefront of the market. In addition to his role at Suhana, Mr. Anand is the founder of The Eco Factory Foundation, where he leads transformative sustainability initiatives. He is the visionary behind India’s first Waste Management Park, reflecting his strong commitment to environmental sustainability and community welfare. Anand's contributions to entrepreneurship and sustainability have earned him several prestigious accolades, including the Jayantrao Tilak Award, the Bhartiya Khadya Shiromani Award, and a spot on the University of Auckland’s "40 Under 40" list of inspiring alumni from over 200,000 global graduates in 2020. A passionate advocate for a cleaner, greener India, Anand continues to inspire through his innovative approaches to business and sustainability, leaving a lasting impact on both industry and society.

Anil Pareek

Chief Strategy Officer

Leads Connect Services Pvt. Ltd

Mr. Anil Pareek is the Chief Strategy Officer at LeadsConnect Services Pvt. Ltd., an associate company of BL Agro Industries Ltd. As an engineering graduate, with a distinguished career spanning over two decades, he brings a unique blend of expertise in food, agriculture and agrochemical industries, having founded and led successful ventures. At LeadsConnect, Mr. Anil is instrumental in shaping the company’s strategic direction, driving its mission to create a sustainable, scalable, and profitable agri-business ecosystem. His deep knowledge of the food and agri-value chain, coupled with his leadership in the agri-input sector, enables him to craft strategies that unlock new business opportunities, foster impactful partnerships, and integrate cutting-edge technologies. He collaborates closely with product teams and other stakeholders involved in the value chain to ensure that the company’s solutions align with strategic goals, addressing the evolving needs of farmers and stakeholders while enhancing transparency and efficiency throughout the agricultural value chain.

Dr. S. Saxena

Scientific Officer

Bhabha Atomic Research Centre (BARC)

Dr. S. Saxena is working as a Scientific Officer in Food Technology Division, Bhabha Atomic Research Centre. He joined the Food Technology Division at Bhabha Atomic Research Centre (BARC) in 2004 and obtained his Ph.D. degree from Homi Bhabha National Institute, Mumbai in 2019. He has actively contributed to the standardization of SOP related to commercial deployment of radiation technology for extended preservation of various agri-produce. Dr. Saxena is actively involved in various aspects of food irradiation and his research & development work has resulted in several peer-reviewed journal articles, book chapter, and a patent (for litchi preservation technology) along with development of technologies of societal relevance. He was a part of the team that received the DAE Group Achievement Award in 2011.

Dr V Palanimuthu

Director

NIFTEM-Thanjavur

Dr. V. Palanimuthu is the Director at NIFTEM Thanjavur, and he specializes in Post-Harvest Processing & Food Engineering. With over 29 years of rich experience in research, teaching, extension, and management, he has served in various capacities in the University of Agricultural Sciences, Bengaluru, India. Professor developed 16 prototypes and has a patent on ‘’A Process for Manufacture of Enriched Instant Rice’’ machinery/ gadgets that are commercialized through NRDC by the UAS and developed 9 value-added product technologies that are recommended for commercialization. In recognition of his contributions, Prof. Palanimuthu received ICAR Best Teacher Award for the year 2014-15 from UAS, Bangalore and the Bioved Fellowship Award-2009 by the Bioved Research Society, Allahabad. As Head, AICRP (PHET), Bangalore, he received the Best Centre Award during the Year 2018-19 from ICAR. In terms of education, Dr Palanimuthu completed his B.E. (Agri. Engg.) from TNAU, Coimbatore, and M.Tech. and Ph.D. from IIT, Kharagpur. He has also Post-Doctoral Training at McGill University, Canada. His research areas include design and development of new agro-processing machinery and post-harvest processing of agro-produce. He has authored 3 books, published 77 full-length research papers in reputed journals, and 19 popular articles, in addition to delivering several talks on different platforms.

Gopalakrishnan Chakarapani

Country Manager – India

Innova Market Insights

Mr Gopalakrishnan Chakarapani serves as the Country Manager for the India region at Innova Market Insights. He brings over 17 years of extensive experience in delivering strategic insights and research solutions specifically tailored to the food and beverage industry, establishing himself as a distinguished leader in Food and Beverage Market Research. Mr Chakarapani is widely recognized for his significant contributions in providing providing data-driven analysis and actionable recommendations. His work supports food and beverage companies in navigating market trends, optimizing product offerings, enhancing competitive positioning, ultimately contributing to the success of their brands. He is committed to assisting food industry companies in achieving their goals through rigorous analysis, insightful recommendations, and a profound understanding of market dynamics.

Dr. Harinder Singh Oberoi

Director

NIFTEM- Kundli

Dr. Harinder Singh Oberoi currently serves as the Director at NIFTEM-Kundli. He is a distinguished Food Science and Technology expert with a rich academic background and over 30 years of experience. He has excelled in roles spanning research, academia, and industry and his journey includes significant contributions to R&D, quality assurance, and technical services at Ranbaxy Laboratories Ltd, United Breweries Ltd, and Hindustan Unilever Ltd and other conglomerates. Post that, he has served as the Principal Scientist at ICAR-CIPHET and ICAR- IIHR. Additionally, he served as an Advisor to the Food Safety and Standard Authority of India (FSSAI) before joining NIFTEM- K as Director in August’23. Recognized with prestigious awards, accolades including Dr. JS Pruthi Award of AFSTI and the International Norman Borlaug Fellowship of USDA, Dr. Oberoi is a trailblazer in advancing food science, regulatory standards, and industry-academia collaborations, making profound impacts nationally and internationally. In terms of education, Dr. Oberoi holds a Bachelor’s in Agriculture from the University of Agricultural Sciences, Bengaluru; a Master's in microbiology and a Ph.D. (Microbiology) specializing in Food Technology and Industrial Microbiology) from Punjab Agricultural University (PAU), Ludhiana.

Julie Adams

Vice President Global Technical & Regulatory Affairs

Almond Board of California

Julie Adams is currently the Vice President of Global Technical & Regulatory Affairs at the Almond Board of California. Since joining the Board in 2000, she has been responsible for developing strategies that address international trade policy and technical issues, including food safety, market access, regulatory changes and other factors that influence the global shipment of California almonds. With nearly two decades of experience, Ms. Adams has played a significant role in global supply chain initiatives through Codex initiatives and the identification of new market opportunities for almonds. She has been involved in building demand for California almonds in India, working closely with government, NGOs, and private industry to foster healthy eating and advancements in food processing. Additionally, Ms. Adams chairs the Nut Processors Working Group of the European Snacks Association and serves as the chair of the International Tree Nut Council’s (INC) International Government & Regulatory Affairs Working Group. Ms. Adams is a member of the U.S. Agricultural Technical Advisory Committee for Trade in Fruits & Vegetables.

K S Ganesan

Head – Corporate Affairs

Ball Beverage Packaging India Pvt Ltd

Mr. K S Ganesan is the Head of Corporate Affairs at Ball Beverage Packaging, a leading producer of infinitely recyclable aluminium cans. In his current role, Ganesan oversees advocacy efforts and sustainability initiatives, working closely with central and state governments, beverage companies, recyclers, and NGOs to drive environmental stewardship and policy alignment. With over three decades of experience, Ganesan has worked across diverse industry sectors and associations. Prior to joining Ball, he held key roles at Monsanto Holdings, a global leader in agricultural technology, where he was involved in regulatory and government affairs. His earlier work includes leadership positions at national industry bodies such as the Confederation of Indian Industry (CII) and the Federation of Indian Chambers of Commerce and Industry (FICCI), where he was instrumental in policy advocacy and fostering industry-government partnerships.

Mandeep Singh Tuli

Procurement Head, Nutrition and Ice Cream South Asia

Hindustan Unilever Limited (HUL)

Mr. Mandeep Singh Tuli currently serves as the Procurement Head for Nutrition and Ice Cream in South Asia at HUL. In this role, he leads the procurement function for a business valued at over 2 billion Euros, managing a team of more than 50 procurement professionals. With an extensive background spanning over 25 years, Mr. Tuli has demonstrated expertise in strategic procurement and sourcing management within the Consumer Goods Industry at Unilever, working across various international markets including Europe, the Middle East, Singapore, India. His procurement and supply chain management leadership has been recognized through multiple awards, including the Chairman’s Award for excellence in the laundry supply chain, the Directors Award for third-party management, and the Exports Excellence Award for record turnover growth. In terms of education, he holds a BTech in Mechanical Engineering from the Delhi College of Engineering and an MBA in Finance, Financial Management from the Department of Financial Studies, Delhi University. Additionally, he pursued Masters in Leading Next Generation Procurement, Partnering, Leadership from Maastricht University

Nirupama Sharma

Lead- Regulatory Policy & Scientific Credibility

Amway India

Ms. Nirupama Sharma currently leads the Regulatory Policy and Scientific Credibility at Amway India. With 16 years of extensive experience in regulatory policy advocacy, capacity building, and stakeholder engagement within the food, FMCG and agriculture sectors, she has collaborated closely with both Industry and Government stakeholders. Her efforts have been instrumental in formulating effective policy and regulatory recommendations that benefit the sector. Additionally, she has contributed to implementing awareness and training programs for the industry through capacity building engagements. Throughout her career, Ms. Sharma has worked with several prominent organizations, including MoFPI, APEDA, FSSAI, National Horticulture Board, Ministry of Agriculture and Farmers Welfare, Ministry of Food and Public distribution, Ministry of Chemicals and Fertilizers, Central Insecticides Board & Registration Committee (CIBRC) and Food Safety and standards Authority of India (FSSAI). She has also held key positions in the PHD Chamber of Commerce, the Infant and Young Child Nutrition Council, Assocham and CropLife India. Ms. Sharma holds a graduate degree in Science, a postgraduate in Food Technology and an MBA in Agribusiness.

Pradip Mukherjee

Chief Executive

Board of Radiation & Isotope Technology

Mr. Pradip Mukherjee has been the Chief Executive of the Board of Radiation & Isotope Technology (BRIT) since the past 5 years. With over an experience of more than three decades, he has significantly contributed to the growth of BRIT, expanding its product portfolio and business volume. Mukherjee has made India a key supplier of Cobalt 60 radiation sources and developed innovative irradiators like the Low Temperature Irradiator and Mobile Irradiator for food preservation. For NDT, he introduced lightweight Tungsten and Cobalt 60-based radiography cameras. He also pioneered the development of NCA Lutetium, a therapeutic drug, and an indigenous dose delivery system for Yttrium 90 Glass microsphere for liver cancer therapy. Mukherjee has published extensively and received awards for his contributions to nuclear technology. Mr. Mukherjee is an alumnus of the Indian Institute of Engineering Sciences and Technology (IIEST). He has completed his post-graduation in Nuclear Engineering in BARC Training School.

Prof. Dr. Jamhari

Associate Professor

Faculty of Agriculture Gadjah Mada University

Prof Dr. Jamhari is an esteemed Associate Professor at the Faculty of Agriculture, Gadjah Mada University. With a career spanning over two decades, he specializes in agricultural economics and development policy. His impressive portfolio includes serving as a member of various expert councils and committees, such as the Indonesian Food Security Council and the Indonesian Coffee Council. His research covers a broad range of topics, from sustainable agriculture to food security, supported by prestigious institutions like JIRCAS-Japan and the Ministry of Agriculture. Dr. Jamhari earned his undergraduate degree from UGM, followed by a master's from the same institution. He pursued further studies at Bodenkultur University in Austria, Tohoku University in Japan, and Kyushu University, enhancing his expertise in agribusiness and management.

Rinkesh Satija

Senior Director and Supply Chain Head, India Foods Operation

PepsiCo India

Mr. Rinkesh Satija currently serves as the Senior Director and Supply Chain Head for PepsiCo India's Foods Operation, leading the supply chain operations across the region. With over 23 years of extensive experience in Supply Chain Planning, Logistics, Manufacturing, and Agri-chain Operations, he has significantly contributed to PepsiCo’s growth and operational efficiency. Mr. Satija has held various leadership roles within PepsiCo, overseeing manufacturing, engineering, and agri-operations. He has significantly contributed to the company's growth and operational efficiency through initiatives like network transformation, digitization, and capacity expansion. Before PepsiCo, he worked in industries such as petrochemicals, power plant engineering, paints, and coatings. Mr. Satija holds a B.Tech. in Mechanical Engineering and a PG Diploma in Business Administration. He has received numerous awards for his contributions to PepsiCo and is actively involved in various professional and personal endeavours.

Sanjay Khajuria

Director – Corporate Affairs & Sustainability

Nestlé India Limited

Mr. Sanjay Khajuria is the Director of Corporate Affairs and Sustainability at Nestlé India Limited. He leads initiatives in sustainability, CSR, and stakeholder engagement, overseeing impactful community programs in nutrition, rural development, and sanitation benefiting over fourteen million people. Nestlé is dedicated to creating shared value by integrating sustainable development into its business practices. Mr. Khajuria, along with his colleagues, focuses on four key pillars: Climate, Packaging, Sourcing, and Water, to enhance Nestlé's sustainability efforts. He has led campaigns aimed at changing behaviors related to plastic waste management and advocates for the idea that business can serve as a "Force for Good" in addressing environmental challenges. A seasoned professional with over 31 years of experience in the food industry, he has held numerous positions in Legal and Corporate Affairs. He has also worked with DCM, Pepsi and Nestec S.A., Switzerland. He is the President of CIFTI-FICCI, providing institutional support for the development of the Indian food processing industry. Sanjay holds a Bachelor’s degree in Science and a Degree in Law, from the University of Jammu.

Sanjay Sharma

CEO

Orkla India

Mr. Sanjay Sharma is the CEO of Orkla India which comprises 3 business units – MTR, Eastern, and International Business. In 2023, following the establishment of Orkla as a distinct entity in India, he assumed the role of CEO of Orkla India. He served as the CEO of MTR Foods from 2009 to 2022. Under his leadership, Orkla’s presence in India has surged from ₹2 billion to ₹23 billion over the past 15 years and he successfully expanded Orkla’s footprints through acquisition of Eastern Condiments in 2021. He is the board member of MTR Foods, Rasoi Magic, Potful Biryani and serves as the Chairman of the Board at Eastern Condiments and Rasoi Magic. With over 3 decades of experience in the food industry, he has worked with Voltas, Colgate Palmolive India, Dabur Foods Ltd where he developed Dabur’s brands: Real fruit juices and homemade cooking paste. For the past 30 years, he has been sharing his insights and perspectives on the food industry. He is a National Food Processing Committee member for FICCI and CII and has previously chaired the FICCI Food Processing Committee.

Sanjeev Goyal

CEO

Mahaan Milk Foods Limited

Mr. Sanjeev Goyal is a distinguished leader in the Food and Dairy Industry, serving as the CEO of Mahaan Milk Foods Limited. Since 1988, he has been a driving force in the Food Processing Business, leveraging his extensive technical expertise and leadership skills. Under Mr Goyal’s visionary leadership, Mahaan Milk Foods Limited has recently established a state-of-the-art facility for paediatric, clinical, and infant nutrition further transforming the landscape for dairy and nutrition in India. Known for adopting and implementing cutting-edge measures, Mr. Goyal’s forward-thinking approach keeps Mahaan Milk Foods limited ahead of its time. As a pioneer in promoting Indian dairy exports and milk fractionation, Mr Goyal has dedicated extensive R&D to functional milk uses, ensuring that Mahaan Milk Foods Limited remains at the forefront of innovation. In terms of education, Mr. Goyal pursued Engineering from Punjab Engineering College. His commitment to excellence and his ability to adapt to the latest technologies have been instrumental in imparting the best chemical and physical characteristics to Mahaan Milk Foods Limited's products.

Sanket S

Founder

Scandalous Foods

Mr. Sanket S is the founder of Scandalous Foods, a pioneering venture in the Indian sweets industry, focused on providing preservative-free, long-shelf-life sweets to the restaurant and catering sectors. His responsibilities include overseeing product development, ensuring quality control, and driving innovation to create a new category of post-meal impulse buying for Indian sweets. With over a decade of experience as a serial foodpreneur, Mr. Sanket has successfully held leadership roles from launching certain business as well. Multiple businesses include Urban Spice, a premium corporate catering company that serves over 9 million meals across 14 cities. He has a deep understanding of food logistics, having explored cold chain management and co-founded Tie Food Network with TiE Mumbai. Mr. Sanket's achievements have earned him a spot on the "40 under 40" list by Entrepreneur Today and recognition on the BW Retail World 2024 Power List. He holds an honorary lead role in Tie Food Network, mentoring fellow food entrepreneurs. He co-founded Scandalous Foods in 2022, during the pandemic, and continues to lead its expansion into new food service segments.

Shiva Krishnamurthy

Executive Director- Foods & Refreshment

Hindustan Unilever Limited (HUL)

Mr. Shiva Krishnamurthy is currently the Executive Director for Foods & Refreshment at Hindustan Unilever Limited. With over 23 years at Unilever, he has held various leadership roles in sales, marketing and Profit & Loss management across multiple categories and geographies. His expertise in marketing has been recognized through several prestigious industry awards, underscoring his impact in the field. Mr. Krishnamurthy is particularly passionate about sustainable food systems, advocating for the notion that food companies can serve as a force for good in society.

Subroto Ghosh

Head of Gunvatta Gurukul in the Project Planning & Implementation Division

Quality Council of India

Mr. Subroto Ghosh is the Head of Gunvatta Gurukul in the Project Planning & Implementation Division at the Quality Council of India, reflecting his dedication to quality and improvement initiatives. With over 30 years of experience spanning diverse sectors such as manufacturing, BPO, NBFC, banking, and HR consulting, he is a seasoned CXO-level leader in business transformation. His extensive exposure to various businesses, functions, and geographies—including the UK, Africa, Europe, and APAC—coupled with his participation in industry speaking engagements and academic activities, solidifies his status as a prominent figure in the business transformation landscape. He has held various significant positions, including Director and Head of Process Excellence at Barclays Bank, Quality Leader at GE Money India, and Black Belt at GE Capital International Services. These roles underscore his expertise in enhancing operational efficiency and establishing effective quality control measures across multiple industries. Furthermore, his tenure as HR Consultant and Profit Centre Head at ABC Consultants, along with his experience as an Industrial Engineer and Project Manager at GEEP Industries and LPS, illustrates his comprehensive skill set in business operations and project management.

Surabhi Rajagopal

Senior Program Manager

SELCO Foundation

Ms. Surabhi Rajagopal currently serves as the Senior Program Manager at SELCO Foundation. She has been associated with the SELCO Foundation since 2011. Her work primarily focuses on building ecosystems for energy access including addressing critical areas such as financing, skill development and policy, from a practitioner perspective. She has been instrumental in bottom-up planning, programme design, and policy engagement, aiming to integrate sustainable energy solutions into livelihoods and healthcare, particularly in humanitarian contexts. In her educational journey, Ms Rajagopal earned a Master's degree in Environmental Policy and Regulation from the prestigious London School of Economics in the United Kingdom.

`Utham Gowda

Founder and Group CEO

Captain Fresh

Mr. Utham Gowda is the Founder & Group CEO of Captain Fresh, a tech-driven vertically integrated global leader in seafood brands, established in 2020, and headquartered in India. The company’s brand portfolio includes CenSea, US, SuperFish, Poland, and Senecrus, France. Under his leadership, Captain Fresh has rapidly transformed into a multi-species, multi-origin seafood conglomerate, recognized for its innovative technological applications. Mr Utham’s career began in strategic management consulting and investment banking, where he collaborated with India’s leading business and finance professionals. This experience shaped his management philosophy, focusing on nurturing high-caliber, capitalizing on research & data-led strategies, and excelling in deal-making. His diverse industry exposure, spanning financial services, infrastructure, technology, and consumer sectors, has enabled him to identify unique value-creation opportunities in a traditional sector like seafood. Prior to founding Captain Fresh, held key executive roles, including Executive Vice President at Nekkanti Sea Foods Ltd. and Associate Vice President at 3 Capital. Mr Utham earned his engineering from National Institute of Technology Karnataka (NITK) and further pursued an MBA from S.P. Jain Institute of Management & Research (SPJIMR).

Yashika Singh

Chief Corporate Affairs Officer and Sustainability Head

PepsiCo India and South Asia

Ms. Yashika Singh serves as the Chief Corporate Affairs Officer and Sustainability Head for PepsiCo India and South Asia. With a mission to drive sustainable growth, she oversees government affairs, public policy, corporate reputation, sustainability, and Corporate Social Responsibility (CSR) initiatives and is part of the Executive Committee Leadership team for PepsiCo India. Under her guidance, PepsiCo aims to implement its vision of Winning with PEP+, a strategic end-to-end transformation that prioritizes sustainability and human capital across its operations. With 25 years of experience in public policy, corporate affairs, economic analysis, and corporate strategy, Ms Yashika has held significant positions at Pernod Ricard India as the Executive Vice President leading Corporate Affairs, Communication, Sustainability. Previously, she served as Country Director at Speyside, India Head at Rio Tinto, and Head of Economic Analysis, Research & Advisory practice at Dun & Bradstreet. She began her career at the Rajiv Gandhi Foundation and subsequently worked at the Centre for Public Policy at IIM, Bangalore. She holds an MA in Economics from Jawaharlal Nehru University and has contributed to several economic committees including the RBI’s Technical Advisory Committee, CII Western Region Economic Affairs Committee, Economic Policy & Corporate Strategy Committee, Bombay Chamber of Commerce & Industry. She co-chaired the Economic Affairs Committee at the PHDCCI and served as Visiting Fellow at the Centre for Social & Economic Progress.

Prof N C Saha

Founder Chairman

Foundation For Innovative Packaging & Sustainability (FIPS)

Prof. N. C. Saha is an internationally recognized expert in Packaging Science & Technology, with an illustrious career spanning 37 years. He served as the Director of the Indian Institute of Packaging (IIP) from 2009 to 2019, transforming the institute into a globally respected entity under the Ministry of Commerce & Industry, Government of India. Prof. Saha holds a Master’s in Food Technology from CFTRI, Mysore, and a Ph.D. in Packaging Management. He is also an alumnus of Michigan State University’s School of Packaging and the University of Tehran. He has held leadership positions such as Vice President of the World Packaging Organization (WPO) and Secretary General of the Asian Packaging Federation (APF). Prof. Saha has been a board member of key organizations like APEDA, FSSAI, and the Spices Board. A prolific author, Prof. Saha has written books on food packaging and published over 20 research papers and 500 articles. He holds a patent for a packaging container innovation. His current roles include Chairing committees at BIS, serving as an expert for various ministries, and being a Visiting Professor at IIM Mumbai. He is also the Founder Chairman of the Foundation for Innovative Packaging and Sustainability (FIPS).

Guido Dinjens

Chief Market Officer

FSSC

Guido brings over 20 years of experience in the consumer goods industry with a demonstrated history of working in Testing, Inspection & Certification at leading service providers such as SGS and TNO. He has spent most of his career in the Food & Beverage sector, focused on assurance activities related to Food Safety, Quality, Social Compliance, and Sustainable Supply Chains. Before joining FSSC, Guido was the Corporate International Solutions Manager of Food at SGS. Guido's customer-oriented approach focused on compliance helps to drive sustainable growth for FSSC within the food industry. For the coming period, his priorities will be to continue strengthening the FSSC brand and delivering value to our stakeholders.

Rouble Kataria

Senior VP

Haldiram Snacks Pvt Ltd

Rouble has over 26 years of experience in areas like R&D, Supply Chain management, Quality and Operations. She had developed a range of products in different categories like spices & flavours, syrups & preserves, snacks & extruded products and sauces & emulsions. She had been instrumental in her past roles to develop “products for future” and create unique ingredients to give signature products to the brands like KFC, Pizza Hut and Taco Bell. Rouble ( Sukhija) Kataria is currently leading Innovations, Quality Assurance, Supply Chain, CRM & Training at Haldiram’s Snacks Pvt. Ltd. as Sr. Vice President. She is actively working on product specific innovation projects, setting up the processes, excelling the training structure and setting up the R&D protocols.

Shrikant Kulkarni

Head Operation Processing Business

Sahyadri Farms

A Food Technologist with 20+ years of industrial work experience. Having worked with companies like Britannia, Coca-Cola, Tasty Bite, Nilons etc Currently he heads NPD at Sahyadri Farms, the largest Farmer Producer Organization in the country with a large export foot print of grapes, fruits, fruit pulps and vegetables He has wide ranging experience in food safety and quality , and has been instrumental in implementation of management systems like FSSC and BRCGS, Kaizens, and process validations.

Anurag Mishra

GM Quality Assurance

Shri Renuka Sugars Ltd

Anurag Mishra is a Food Technologist by education and has spent 15+ years in all verticals of Quality and Food Safety , working in Multinational companies like PepsiCo , Kimberly Clark - Unilever , Mars Inc , Fonterra-Future In his current role as General Manager – Quality Assurance and Food Safety in India’s one of the biggest sugar manufacturers “ Shree Renuka Sugars Limited he is responsible for building Quality Assurance and food safety at the units 8 mills, 2 refineries, 3 distilleries and 3 copack units. He also leads the group’s sustainability initiatives He has also lead the Food safety and quality function in couple of start ups , leading various projects ( Quality and Value Leadership) supporting business and drafting few global and local Food Safety and Quality standards.

Vikas Gupta

President and Global Head - R&D

Tata Consumer Products

Vikas Gupta is President and Global Head- R&D for Tata Consumer Products across India and International business. In his current role, he has been instrumental to create and execute innovation management framework and to accelerate new product launches across the food and beverages categories. Along with R&D program, he holds responsibility of managing innovation strategy and targets for the organisation. Vikas has over 2 decades of experience in new product development and innovation management across product categories. Prior to Tata Consumer Products, he has worked with GlaxoSmithKline Consumer Healthcare Limited for 10 years and close to 3 years with Unilever India Limited. Vikas is a food technologist by qualification and an enthusiast marathon runner

Nilesh Jadhav

Director Business Assurance

SGS India Pvt Ltd

Nilesh brings over 23 years of extensive experience in the certification industry, specializing in critical areas such as project management, strategic transformation and operational excellence. He is a recognized authority in Environmental, Health & Safety, and Food Safety management/regulatory compliance, as well as ISO/product certification and accreditation management within the certification sector. Joining SGS in 2007, Nilesh has successfully led various portfolios within the SGS certification business, overseeing overall business strategy transformation, operations and accreditation management, sales management and the establishment of a SGS training academy in India.

Sanjana Desai

Executive Director

Mother’s Recipe

Ms. Sanjana Desai, the Executive Director of Mother’s Recipe, represents the fourth generation & is the first female leader of the family enterprise. Her remarkable journey is highlighted by numerous achievements in branding, digital marketing and entrepreneurship. With over a decade of experience, Ms Sanjana has driven the global expansion of Mother’s Recipe, extending its reach from 12 countries to 50 countries. Under her visionary leadership, the brand underwent a successful rebranding, navigated a strategic acquisition and explored new market segments, solidifying its position as a leading global brand.

Dr. B Dayakar Rao

CEO

Nutrihub

Dr. Vignesh Janakiraman

Country Head

Timac AGRO India

Anand Khurana

Country Director

General Mills

Mr. Anand Khurana currently holds the position of Country Director at General Mills India, a US headquartered company renowned for its iconic global brands, including Pillsbury, Haagen Dazs, Betty Crocker, Nature Valley etc. With nearly 25 years of experience, Mr. Khurana is an accomplished business leader with an impressive track record across various segments, including food, telecom and consulting. He has honed his skills at distinguished multinational and Indian corporations such as HUL, Airtel, Star TV, Bunge and others. His broad and deep expertise equips him to navigate intricate business landscapes with finesse, consistently delivering tangible results and fostering organizational success.

Kartik Jalan

Founder

Indicold

Mr. Kartik Jalan is a visionary leader in the cold chain industry, recognized for his innovative strategies and unwavering commitment to sustainability. As the founder of Indicold, he has made significant strides in transforming the cold chain landscape. He began as a software developer at FiS, where he excelled as a build and configuration manager before diversifying his expertise into facility management services, contracting, and handicrafts. In 2013-14, Kartik undertook a significant project to create a world-class cold storage facility from scratch, which marked the beginning of his transformative journey in the cold chain sector. Indicold has established new industry standards by integrating cutting-edge technology with sustainable practices and is poised to revolutionize the cold supply chain with the launch of India's first frozen Automated Storage and Retrieval System (ASRS) in August,2024. This groundbreaking initiative highlights his dedication to innovation and sustainability. He holds a B.Tech in Electronics and Telecommunications from the University of Pune and an MBA from the esteemed Indian Institute of Foreign Trade (IIFT), Delhi. His solid educational foundation has been pivotal in his career.

Dr. Sanjay Rajput

Senior Ast. Director & Chief In-charge

Shriram Applied Radiation Centre

Dr. Sanjay Rajput is the Senior Assistant Director and Chief In-Charge of the Shriram Applied Radiation Centre (SARC) at the Shriram Institute for Industrial Research, Delhi. With 36 years of experience, he specializes in radiation processing technology to enhance the shelf-life of food products like fruits, vegetables, spices, meat, and animal feed. He also focuses on improving agricultural and Ayurvedic products and modifying polymers for industrial applications, including food and healthcare packaging, de-polymerization, and cross-linking of polymers. Dr. Rajput oversees a NABL-accredited laboratory for radioactive contamination testing, analyzing food products, Ayurvedic/Herbal items, animal feed, honey, sugar, meat, marine products, and water. He is a member of national scientific committees such as the FSSAI's Scientific Panel for Food Additives, Flavorings, Processing Aids, and Materials in Contact with Foods. He also serves on various BIS section committees and examines Master’s and PhD theses at multiple universities. Dr. Rajput has authored over 40 research papers and holds 7 patents. He earned his PhD in Chemistry and is recognized for his contributions to the advancement of radiation technology in food safety and polymer applications.

Roy Stephens

Acting Deputy Country Director

FDA India Office

Roy Stephens is the Acting Deputy Country Director in the FDA India Office. He has been with the FDA for greater than twenty-two years functioning in a myriad of roles, most recently as the Acting Country Director for the FDA in Beijing, China. Understanding and operating in each of these positions, and with a background in human food, animal food, drugs, medical devices, bioresearch monitoring, and import work, allowed for a unique perspective which was utilized in interactions with government and industry entities to build toward better coordination in FDA product safety. He looks forward to bringing his experience and knowledge into future collaborative work with FDA India Office.

Natasha Mihani

Food Safety Specialist

The Acheson Group

Natasha Mihani is a Food Safety Specialist with The Acheson Group. She holds a Master of Technology in Food Supply Chain Management from the National Institute of Food Technology Entrepreneurship and Management- Kundli. Natasha is qualified with credentials including BRCGS Internal Auditor, PCQI for Human Foods, and Seafood HACCP certification. As a food safety specialist with TAG, Natasha has been supporting seafood exporters by educating them on the FDA's Fish and Fishery Products Hazards and Controls-related requirements and assisting with regulatory import alert issues. Another key role for Natasha is staying up to date with FDA regulations and helping seafood exporters prepare for new or updated food regulations in importing countries such as the FSMA food traceability rule.

Manish Kumar Meel

Food Safety Specialist

The Acheson Group

Manish Meel is a Food Safety Specialist with The Acheson Group. He holds a Master of Technology degree in Food Supply Chain Management from the National Institute of Food Technology Entrepreneurship and Management- Kundli. Manish has extensively worked on data analysis, exploring India's food import refusals by the United States over the past ten years as part of an industry research project. One of the key roles for Manish is staying up to date with FDA regulations and helping seafood exporters prepare for new or updated food regulations in importing countries such as the FSMA food traceability rule. Manish supports seafood producers by conducting HACCP food safety training for the food safety teams at seafood facilities, along with on-the-floor GMP training for production staff. Manish is qualified with credentials including BRCGS Internal Auditor, PCQI for Human Foods, and Seafood HACCP certification.

Sarabpreet Singh

General Manager

M/s Devi Seafood Limited

Sarabpreet has over 20 years of diverse experience in the seafood industry, in different capacities across Logistics, Sales, and Sustainability. As General Manager at Devi Seafoods, he has been involved in overseeing operations and supporting customers across various global markets. His postgraduate degree in international business has equipped him with a strong foundation in engaging with international markets, allowing him to navigate and support in a competitive industry. Sarabpreet is also actively involved in the global seafood community, frequently participating in international seafood shows and conferences, where he shares insights and builds strategic relationships.

Dipak Choudhari

Director

M/s Nishindo Foods Pvt. Ltd.

Dipak Chaudhari is Director of Nishiindo Foods Pvt Ltd, Veraval and holds a Bachelors degree in Fisheries Science from College of Fisheries, Ratnagiri and Post Graduation in Mariculture from CMFRI, Cochin. He worked with Hindustan Unilever Ltd for 16 years and has experience in Aquaculture and surimi processing. He has total 38 years of experience in seafood processing. For last 28 years he has been associated with surimi and surimi products.

Seema Bhatt

National Biodiversity Expert

Food and Agriculture Organization of the United Nations INDIA

Seema is a graduate from the Yale School of Environment. Since her graduation, she has worked on issues related to ecotourism, biodiversity and climate change. She was part of the Technical and Policy Core Group that produced the final technical report for India’s National Biodiversity Strategy Action Plan for the Government of India. Seema is also a Fulbright Scholar. Seema is at present with the Food and Agriculture Organization (FAO) of the United Nations as the National Biodiversity Expert and has been involved in the developing of project proposals for Global Environment Facility (GEF) in the FAO country office.

Dr. Ram Mohan M.K.

Joint Director (Quality Control)

MPEDA

Dr. Ram Mohan M. K., an alumnus of the the Central Marine Fisheries Research Institutes & the Central Institute of Fisheries Education in India, has 30 years of experience in seafood and aquaculture sector. As the Joint Director of the Marine Products Export Development Authority (MPEDA), Ministry of Commerce & Industry, Govt. of India, he coordinates MPEDA’s Quality Assurance activities across India and manages a 100+ member team that handles Quality Assurance system of MPEDA, which includes a network of 5 Quality Control and 14 ELISA labs in coastal states of India. During the past 21 years of his service in MPEDA, he has served in various capacities, on activities associated to seafood market promotion & market policy, infrastructure development and Capture fisheries, besides the Resident Director of MPEDA at its Trade Promotion Office in Tokyo, Japan during 2013 to 2016.

Anilkumar P

Joint Director (Marketing)

MPEDA

Anil Kumar P. is a seasoned professional with over 30 years of experience in the seafood sector. In the Marine Products Export Development Authority (MPEDA), he currently holds the position of Joint Director (Marketing), coordinating export promotion activities and functions as the Treasurer of NETFISH, a society of MPEDA focused on post-harvest handling and sustainability in Marine capture fisheries. His responsibilities include promoting the export of value-added products, addressing market access issues, conducting international seafood shows, webinars, and organizing Business Meets. Previously, he coordinated export-oriented aquaculture promotional activities and led a team managing multiple export promotion and development activities of MPEDA. He has lived in India, Malaysia, Madagascar, and Thailand, and visited numerous countries for professional purposes.

Prof. (Dr.) Tanuja Manoj Nesari

M.D., Ph. D (Ayu.) Director,

All India Institute of Ayurveda (AIIA)

Professor (Dr.) Tanuja Manoj Nesari, Director of the All India Institute of Ayurveda (AIIA), New Delhi, holds a position equivalent to Special Secretary, Govt. of India. She chairs the Integrated Accreditation Standards for AYUSH and the NABH AYUSH Assessor Committee. Previously, she served as CEO of the National Medicinal Plant Board and held key roles at Delhi University and Tilak Ayurvedic College, Pune. Currently, she represents the Ministry of AYUSH on several national and international platforms, including WHO and NITI Aayog. With over 30 years of teaching and research experience, she has supervised 95 postgraduate and Ph.D. scholars, led 30+ clinical research projects, published 200+ articles, and authored 20 books. She was recently awarded the “Ayurveda Ratna” by ITS - APPG, UK.

Viral Tiwari

Co-Founder

Nuskha Kitchen

Viral Tiwari is the Co-Founder of Nuskha, an Ayurvedic startup focused on maternal nutrition, which he co-founded with his mother, Alpana Tiwari. While his mother leads product design and production, Viral drives business development and marketing. Nuskha was the first startup from Rajasthan to be featured on Shark Tank India. Under Viral's leadership, the brand has expanded to serve over 20 countries through online channels, with stores in four Indian cities and plans for further expansion. Nuskha aims to revive and modernize traditional Ayurvedic knowledge, making it accessible to modern families worldwide.

Ashish K. Dixit

Head- Regulatory Affairs

Dabur India Limited

Ashish leads the Regulatory Affairs function at Dabur India Limited, based at the Dabur Research and Development Centre (R&D). With over 17 years of experience, he specializes in regulatory strategies for product approvals and licensing in India (FSSAI/AYUSH/CDSCO) and international markets, focusing on healthcare products including food, beverages, Ayurvedic, cosmetics, and drugs. He actively collaborates with industry associations like FICCI, CII, and BIS to address policy challenges. Before Dabur, he managed regulatory affairs at Ranbaxy Global Consumer Healthcare for brands like Revital. Ashish holds degrees in Pharmaceutical Sciences, Law (LLB), and a master’s in management.

Dr. Anupam Srivastava

Professor & Head

National Institute of Ayurveda (NIA)

Dr. Anupam Srivastava, Professor and Head of RasShastra & Bhaishjya Kalpana at the National Institute of Ayurveda (NIA), has over 29 years of experience in Ayurveda. His expertise spans policy planning, public health, and Ayurvedic drug research, with a focus on standardization and regulation. He has held key roles such as former Director of the National Academy of Ayurveda (RAV) and CEO of the Ayurveda Training and Accreditation Board (ATAB). Actively involved in international collaborations, he has represented the Ministry of AYUSH globally. Dr. Srivastava has published over 30 research papers and significantly contributed to developing regulatory frameworks for ASU drugs.

Dr. Manish Pande

Director & Head of Project Analysis and Documentation Division (PAD Division)

Quality Council of India (QCI)

Dr. Manish Pande is the Director & Head of Project Analysis and Documentation Division at the Quality Council of India (QCI), an autonomous body under the Government of India. With over two decades in sustainability, he was the first Chair of the NPIC Network of the UNFSS. He holds a Doctorate from the Indian Council of Forestry Research and Education and has published numerous peer-reviewed papers, including work with UNCTAD. Before joining QCI in 2012, he headed Government and Forestry Services at SGS India Pvt. Ltd. Dr. Pande leads key initiatives at QCI, including frameworks for UAS (Drones), Medicinal Plants, Forest Certification, Cyber Security, and Yoga Certification. He also serves on various technical committees for government schemes.

Dr. Sonali Mohan

VP R&D and BD (North)

Avesthagen

Dr. Sonali Mohan is the VP R&D and BD (North) at Avesthagen. She has more than 23 years of experience in Industry Academia and Research mostly in leadership positions. Her research interests are Integrative and Complimentary Medicine.

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